RECIPE: Balsamic Pasta with Garlic & Pine Nuts

Adapted from http://www.bakeyourday.net

Another Balsamic vinegar pasta recipe! Bought some tiger prawns from the market this morning and also to make use of the pine nuts that i have bought.

Balsamic Pasta with Garlic & Pine Nuts

Ingredients:

1/4 cup olive oil, divided

1 clove of garlic, minced

1/4 cup pine nuts

2 Tbs. balsamic vinegar

1/2 tsp. sea salt

1 ounce of fettuccine 

2 ounces shredded Parmesan

Tiger Prawns

Portobello Mushrooms

Chicken drumstick meat 

Directions:

1. Cook the Fettuccine in a pan for around 10 minutes to achieve al dente texture. 
2. Heat the olive oil in a  pan and add the garlic. Stir frequently until the garlic is golden brown for about 8 minutes. 
3. Add the balsamic vinegar, salt and pepper, pine nuts, mushroom, tiger prawns and chicken, stir to combine. Continue to cook until everything is cooked. 
4. Add the cooked pasta and the Parmesan.
5. Ready to serve~