Somewhere around Blogland
I saw a recipe for
pumpkin pancakes.
I meant to earmark it
but didn't...so...
I decided to create my own.
I don't do flour or sugar
but sometimes I want a "treat".
This comes close to being
sinful for me!;>)
It's an easy, peasy recipe.
I made two kinds
and will include adaptation
for 2nd ones.
Pumpkin Pancakes
1 cup canned pumpkin
4 eggs-slightly beaten
1 tsp. Pumpkin Pie Spice
1-1/2 tsp. pure vanilla
1 tsp. Stevia (I use Truvia)
(or more to taste)
Beat together.
Spoon or pour into preheated
greased non-stick pan.
Cook until air bubbles come through
then flip and continue cooking until done.
Shake pan during cooking to keep them
loose and easier to flip.
These have a souffle consistency.
If you want a denser pancake add:
1/2 cup of oatmeal to batter
These are heavier and flip easier
and have the "heft" of real pancakes.
I put a pat of butter on mine
and sprinkle a little more stevia
on them.
You could use honey or maple syrup-
which would be even better.
Enjoy
Oh yeah...
Don't flip them too soon.
Why?
Ummmmm... FAIL........
Looks like Pumpkin Scramble, huh?
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