Deviled eggs

I had a dozen eggs in my refrigerator. The biggest issue for me is peeling but these peeled like a dream. Though I did buy dill relish rather than sweet relish. What was I thinking?

I took them to a friend's house for book club. Her cousin from Philadelphia who was there when we arrived (but left shortly after) smiled condescendingly and said, "Oh, these are so midwest." I smiled back. But it wasn't a sincere one. While she may have found them charmingly backwater she still ate one, which just annoyed me further. I wanted to say defensively, "See, there are capers in them! These are sophisticated deviled eggs!!"