Eggs, green peas, prosciutto cotto & rice. These four ingredients make up the Cantonese rice or riso cantonese. Adapted to the Italian palate, it is one of the most ordered food in the Chinese restaurants in Italy. In fact, I don't know anyone who goes to a Chinese restaurant here who doesn't order this along with involtini primavera (spring rolls), spaghetti di riso cinesi (Chinese rice spaghetti) and pollo alle mandorle (chicken with almonds). And for an average person, these already connote the whole Chinese gastronomy. Not so many venture outside these four-dish menu. We order five so we join the rank of the adventurous. But we have been ordering exactly the same dishes over the years.
0 Yorumlar