Up in the Dakotas there is a fine culinary school. Rivaling any cordon bleu school in the world, it focuses on Native American cooking. Using only native plants and animals, they will teach you to prepare mouth watering dishes varying from braised bison with black walnut dusting to flank of bighorn sheep with field mint.
These trusted techniques are ancient and unusual, using tools of bone and antler to prepare and cooking directly over an open fire pit. It’s a hard course… But it’s the only place on the planet where you can become a true to life Sioux chef.
These trusted techniques are ancient and unusual, using tools of bone and antler to prepare and cooking directly over an open fire pit. It’s a hard course… But it’s the only place on the planet where you can become a true to life Sioux chef.
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